Categories Posted inin RestaurantSales How to Control Your Food Cost in a New Restaurant Posted byby Aiman Ammar 9 months ago 0 Comments 2 min Over-purchasing items might seem like a good idea at first, but it will ultimately lead to waste – materially and financially. We’re going to...
Categories Posted inin ProductRestaurant Calculating the Cost of Ingredients & Why Its Important Posted byby Aiman Ammar 9 months ago 0 Comments 2 min When running a restaurant, every cent counts and not carefully monitoring the cost of ingredients could very well cost you your entire business. We...
Categories Posted inin ProductRestaurant How We Can Calculate Food Cost per Serving? Posted byby Aiman Ammar 9 months ago 0 Comments 3 min An entire restaurant can go under if they’re not careful with their food cost percentages for every serving they offer. We’re going to guide...
Categories Posted inin MarketingRestaurant How to Prepare a Marketing Plan for a Restaurant Posted byby Aiman Ammar 9 months ago 0 Comments 3 min So you’ve got your restaurant. And now it’s all about trying to get your brand out there for the world to know and to...
Categories Posted inin Restaurant How to Calculate Your Employee Turnover Rate? Posted byby Aiman Ammar 9 months ago 0 Comments 3 min For any company’s HR department, the employee turnover rate is an important metric. Some don’t even know that the proper employee turnover rate can...
Categories Posted inin ProductRestaurant How Much Cost is Needed for a Bakery Franchise? Posted byby Aiman Ammar 9 months ago 0 Comments 4 min The cost of starting up and eventually owning your own bakery franchise can be relatively up in the air most of the time. We’ve...