How to Control Your Food Cost in a New Restaurant
Over-purchasing items might seem like a good idea at first, but it will ultimately lead to waste – materially and financially. We’re going to...
Calculating the Cost of Ingredients & Why Its Important
When running a restaurant, every cent counts and not carefully monitoring the cost of ingredients could very well cost you your entire business. We...
How We Can Calculate Food Cost per Serving?
An entire restaurant can go under if they’re not careful with their food cost percentages for every serving they offer. We’re going to guide...
How to Prepare a Marketing Plan for a Restaurant
So you’ve got your restaurant. And now it’s all about trying to get your brand out there for the world to know and to...
How to Calculate Your Employee Turnover Rate?
For any company’s HR department, the employee turnover rate is an important metric. Some don’t even know that the proper employee turnover rate can...
How Much Cost is Needed for a Bakery Franchise?
The cost of starting up and eventually owning your own bakery franchise can be relatively up in the air most of the time. We’ve...